Inside Food Truck Equipment

Carefully considering those things beforehand can help you.

Inside food truck equipment.

The size of the kitchen area is usually in the range of 10 feet to 26 feet with the most common size being 16 feet or 18 feet of kitchen space. The cost for food truck equipment can really vary. Food trucks have been around for years but lately they. Because a food truck is much smaller than most restaurant kitchens you will need to utilize every inch of space.

We have the food truck supplies necessary to prepare and cook your menu items. This piece can be used to warm flat bread pita chicken lamb or other ingredients inside the gyro. Outfitting your food truck with restaurant equippers means you can serve customers quickly and safely. If you want to serve greek seasoned fries or zucchini sticks this is a nice to have.

We offer a variety of food truck equipment and supplies to suit every aspect of your day to day operations. The inside of your truck which will also serve as your kitchen food will primarily be dictated by the minimal space you have as well as your required equipment and budget. Our food truck equipment is small enough to fit in your cramped kitchen but it doesn t sacrifice cooking power allowing your mobile kitchen to put out large quantities of delicious food. A food truck is a mobile restaurant wherein the kitchen and the vehicle are one unit.

As you build or upgrade your food truck buying the right equipment can help maximize your limited space. When designing your food truck s kitchen below are crucial steps to take to achieve your desired goal. Marco novo from chef units says that the most common food truck sizes are 14 feet 16 feet and 22 feet. A range is great for anything that needs to be boiled or sautéed.

Of course where you buy it from the size of your food truck and the kind of menu you serve all makes a difference. Much of your food truck design will depend on your menu will you be preparing a bulk of food in a separate. Nonetheless it turned out to be a neat experience to be in the existence of the reason a lot of my childhood evenings were spent in the front of the tube. You need designated areas for cooking chilling storing and serving.

A grill is perfect for just about any truck selling hot foods. Outfitting a food truck for business is a lot like designing a commercial kitchen for a new restaurant. Food truck design inside food truck equipment include all menu items that you might wish to add later on. Kitchen equipment checklist.

With standard layouts you could be looking at around 10 000 or a little more to get all the equipment you need. The kitchen is built out in the boxed space of a step van.