Indirect Heat Grilled Chicken Thighs

If not you can roast the chicken right away.

Indirect heat grilled chicken thighs.

There is a better way. If you start with a high quality chicken if you can find it birds raised on pasture will offer the best flavor and follow this simple method of using bone in chicken pre salting the bird and using indirect heat for the bulk of the cooking time you will be amazed at the results. Grill over indirect medium high heat 425 f skin side up for 45 minutes. However chicken thighs are thinner and you can grill them on direct heat the entire time.

Learning how to grill chicken is an essential skill for summer cookouts. How to grill chicken thighs. When cooking chicken i often recommend using 2 zone grilling with indirect and direct heat to get your chicken just right. With all these recipes available to you preparing the best grilled chicken thighs on a gas grill is up to you your creativity and your love for food.

Indirect grilling is effective for large cuts of meat thick steaks roasts or even entire chickens that need long slow heat or foods like pizza that need to be seared then finished slowly. Add the smoking wood to the coals put the chicken thighs on the grill grate directly over the drip pan and close the lid. Juicy flavorful tender chicken that tastes like chicken. 04 brush the cooking grates clean.

Cook the chicken until the skin is browned and it has an internal temperature of at least 175 f about 30 minutes. I find it hard to get a thick crispy skin without direct heat. I generally sear thighs in oil skin side down for 5 min or until the skin is where i want it and then finish it in oven grill. Because we use 2 zone grilling there are 3 internal temperatures you want to check for when you make this grilled barbecue chicken recipe.

Cook the chicken thighs. Transfer to platter and serve. Brush each chicken piece on both sides with the marinade. Move the chicken from indirect to direct heat once its internal temperature is 150 degrees f then pull the chicken from the grill once its internal temperature is 160 degrees f.

Season bone in skin on chicken thighs generously with kosher salt and freshly ground black pepper. How to make grilled chicken thighs step 1. If you have time marinate the chicken in the refrigerator for as long as 4 hours. I find it easier to cook chicken all the way through without overcooking it with indirect heat.

A much better way. Grill the marinated chicken thighs on a pre heated grill over medium heat for 15 minutes.