Indirect Heat Gas Grill Tri Tip

Transfer to indirect heat between 250 300 degrees f and cover the grill letting the tri tip cook until it reaches 130 degrees f on an instant read digital meat thermometer inserted into the thickest part of the meat for a medium rare tri tip. On the indirect heat side of the grill where the grill is turned off or there aren t any hot coals the grill grate will typically be in the range of 200 250 f 93 121 c perfect to avoid overcooking the outside of the meat. Mop liberally with mopping liquid after each time you flip the roast.

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Tri tip roast with smoked chile steak rub ready for the grill.

Indirect heat gas grill tri tip.

If you don t have it your regular oil will do just fine. How to set up your grill for indirect heat open the lid of your gas grill and make sure all control knobs are in the off position. If you have several as most grilling enthusiasts do fire up your best gas grill with searing burner and brush some oil on the grill grate so that the meat does not stick. The uneven thickness thicker in the middle thinner at the tapered ends means it will be more done on the ends than in the middle.

Prepare a charcoal grill for direct and indirect medium high heat. After the grill is ready place the tri tip on the grill s hot half and allow each side to sear just a few minutes. Set the tri tip over direct heat fat side up and sear until nicely. Even at low cooking temperatures the tri tip will cook through quickly because of its size and shape.

If using charcoal this means putting all of your coals to one side. Continue to grill the tri tip until the internal temperature reads 120 fahrenheit for medium rare. The flavor and texture of tri tip roast is more like steak than a traditional sunday roast so it is best cooked medium rare. Sear the tri tip over direct heat right over the flames on both sides about 5 minutes per side.

Grill the tri tip on each side to develop a dark brown crust i did about 5 minutes on the first side flipped the steak and grilled 8 minutes on the second side. Slowly open the valve on your propane tank all the way or turn on the gas at the source and then wait a minute for the gas to travel through the gas line. Light the grill and set it up for indirect heat light one side of the grill on high and keep the other unlit. Remove to indirect heat and continue cooking until the internal temperature is 130 135 degrees.

Add the chips about 30 minutes before grilling the beef. Its boomerang shape and uneven thickness require a little extra tlc for the best results. Grill the tri tip on indirect heat flipping every 6 7 minutes. Olive oil is the best oil for the flat top grills as it will add its flavor.

Tri tip is a lean and juicy cut from the bottom of the sirloin that boasts big beefy flavor.