The food is placed on a rack in a roasting pan and the roasting pan is set on the grill rack.
Indirect heat gas grill 5 burner.
Brush the cooking grates with a stainless steel grill brush to remove any leftover debris.
Instead you are using the hot air in the bbq to gently cook the food.
The outer burners are turned to medium or low and the middle burner is turned off.
This technique is great for food that would otherwise burn if leftover direct heat for too long for example a roast or a loaf of fresh bread.
Always open the lid before lighting a gas grill indirect grilling.
Temperatures in this zone are usually around 225 degrees so it will take longer to cook your foods.
Drip pans are required for foods that have juices such as roasts and ribs.
Grilling with the use of indirect heat on a gas grill means that you are not placing the food directly over the heat source.
Heat thermometer 23 infrared burner 5 lighted work space 2.
So you have that new gas grill and you want to cook ribs or a whole chicken.
On a three or four burner gas grill set one burner on high one or two burners on medium and leave the last burner off.
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If using a gas grill with multiple burners turn on the outside two burners and leave the center burner off or on low.
Set the outer burners to medium or low but in this case there is no middle burner to turn off.
Indirect grilling is designed to cook larger or tougher foods that would burn if direct grilled.
Adjust the burners on each side of the food to the temperature noted in the recipe and turn off the burner s directly below where the food will be placed.
The lid of the gas grill is closed for grilling.
If you are cooking something longer than 20 minutes then you need to use indirect cooking.
Preheat the grill for 15 minutes or until the grill s thermometer registers 500 to 550 f.
For three burner gas grills you will turn off the middle burner after preheating and place the food in the center of the grill.
Nexgrill 5 burner propane gas grill in stainless steel with side burner and condiment rack model 720 0888s 249 00.
During cooking the food is seared over high heat then moved to a cooler.
In this image a 2 burner model is shown and the basic principle remains the same.