Importance Of Cleaning And Sanitizing Kitchen Tools And Equipment

Cleaning is designed to remove all visible dirt soil chemical residues and allergens from equipment utensils and work surfaces.

Importance of cleaning and sanitizing kitchen tools and equipment.

Knowing which ones to use when and where and on what type of material from steel to ceramic can save you time and labor in the long run. Cleaning and sanitizing kitchen tools and equipment 1. There is a laundry list of the types of chemicals used in cleaning and sanitizing kitchen tools and equipment. Caring for knives 1.

Commercial cleaning best practices include establishing guidelines for cleaning your restaurant and restaurant equipment as well as for training employees on the cleaning and sanitizing of kitchen tools and equipment. It is important that the clean sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth. Cleaning and sanitizing kitchen tools and equipment 2. Sharpen knives often with a shapening steel and occasionally with a stone.

Necessary equipment brushes etc must also be clean and stored in a clean sanitary manner. Kitchens can quickly become the perfect breeding ground for bacteria and germs particularly when you are cooking for a large family or commercial. Cleaning sanitizing procedures must be evaluated for adequacy through evaluation and inspection procedures. We need to clean and sanitize wares to promote health and avoid contamination of any infectious disease or.

When cleaning and sanitizing kitchen utensils remember to dry them with dishcloths that have been cleaned using a quality detergent such as sunlight liquid detergent. Dry knives after washing it especially the ones made of carbon steel. Failure to clean your kitchen may result in the spread of bacteria and germs which can cause you and other household members to become ill. Sanitizing is performed after cleaning.

Management should also engage in best practices by outlining a daily weekly and monthly commercial kitchen cleaning schedule. How to clean sanitize store kitchen equipment. Not only should you regularly wash counter tops sweep your floors and clean the dishes but you should also sanitize work areas and kitchen utensils that you use to prevent the spread of bacteria. It is important because cleaning and sanitizing wares is part of a food safety program.

A clean kitchen is vital to creating good food. After you ve finished cooking it s vital you re cleaning and sanitizing kitchen tools and equipment to prevent the spread of bacteria.