Importance Of Cleaning And Sanitizing Kitchen Tools And Equipment Essay

You should always clean and sanitize.

Importance of cleaning and sanitizing kitchen tools and equipment essay.

The kitchen is often one of the most popular rooms in a house so it s important to keep this room clean and safe for friends and family. Between working with different types of food particularly raw and ready to eat foods. No one plans on starting a kitchen fire slipping on dribbled maple syrup or dropping the blade end of a greasy knife on a toe. We need to clean and sanitize wares to promote health and avoid contamination of any infectious disease or.

Sharpen knives often with a shapening steel and occasionally with a stone. It is important to understand the difference between cleaning and sanitizing. Dry knives after washing it especially the ones made of carbon steel. Failure to clean your kitchen may result in the spread of bacteria and germs which can cause you and other household members to become ill.

When cleaning and sanitizing kitchen utensils remember to dry them with dishcloths that have been cleaned using a quality detergent such as sunlight liquid detergent. Not only should you regularly wash counter tops sweep your floors and clean the dishes but you should also sanitize work areas and kitchen utensils that you use to prevent the spread of bacteria. Caring for knives 1. Caring for knives 2.

Cleaning and sanitizing kitchen tools and equipment 2. Cleaning and sanitizing kitchen tools and equipment 1. All non food product contact surfaces such as walls ceiling etc and food product surfaces such as utensils and equipment should be involved in this process the aim of cleaning and sanitizing is removing soil debris kill bacteria and increase microorganisms. It is important because cleaning and sanitizing wares is part of a food safety program.

After a piece of equipment is finished being used. Cleaning is defined as the systematic application of energy to the surface or substrate with the intention of removing dirt sanitizing is the process of reducing the number of microorganism on the surface to a safe level effective cleaning and. The best way to keep your kitchen clean is to make a habit of cleaning up as you work and taking care of a few chores each day so that messes don t pile up.